Frosting a bundt cake with glaze is a simple process that can be done in a few easy steps.
- First, make sure your cake has cooled completely. If it is still warm, the glaze will melt and not stick to the cake properly.
- Next, make your glaze by mixing powdered sugar, a liquid sweetener such as milk or cream, and any flavorings or food coloring you desire. The ratio of powdered sugar to liquid should be about 2:1.
- Place your cooled Bundt cake on a wire rack over a sheet pan or plate to catch any excess glaze.
- Pour the glaze over the cake, making sure to cover the entire surface. You can use a spatula to spread the glaze evenly if needed.
- Allow the glaze to set for about 10 minutes before serving.
- If you want to add some decorations to your cake like nuts or sprinkles, you can add them before the glaze sets.
And that’s it! Your Bundt cake is now frosted with a delicious glaze. You can use this method with any type of cake, and experiment with different flavors and decorations to make it your own.