Bundt Cakes - Castle Pines Colorado

The Bundt Shoppe offers an array of flavors and sizes, each topped with our signature butter cream cheese icing:

See Our Wedding Cakes Featured In Little Black Book

Pick Your Bundt Cake Flavor
(click the images to enlarge)

	Red Velvet Red Velvet cake is rich in history, once being a signature dessert of the Waldorf-Astoria Hotel in New York City during the 1920's, and a long time tradition from the deep South. Unlike the armadillo shaped Red Velvet Cake in the popular 1989 film Steel Magnolia's, our Red Velvet is shaped to a perfect Bundt, rich in flavor and well deserving to carry on the tradition of this historical favorite!
	Double Chocolate Satisfy your craving with our dark chocolate Bundt, loaded with chocolate morsels, topped off with our signature icing and (upon request) drizzled with... yes ... more chocolate!
	Pumpkin Spice Country freshness comes to mind when you bite into our super moist Pumpkin Spice Bundt - perfect any time of year.
	Raspberry Truffle White chocolate chunks and real raspberries bring together the classic components of this all time favorite. A glass of cold milk is the ideal accompaniment.
	Marble Rich chocolate and vanilla cake swirled together for a classic blend of two great flavors.
	Snickerdoodle You'll find a double dose of "Yummm" when you treat your taste buds to this golden cake laced with swirls of cinnamon; a great companion to your morning cup of coffee.
	Lemon Blueberry A tangy treat infused with real blueberries. One bite will take you back to grandma's front porch swing. Prefer Lemon Lemon? We'll hold the blueberries upon request.
	Vanilla Bean Try our white cake freckled with flakes of freshly ground Madagascar Vanilla Bean - a delicate and satisfying choice.
	Banana Chocolate Chip Loaded with bananas and chocolate chips, this is a fun way to get that "fruit serving” for the day.
	Key Lime Your jaw will pucker in anticipation, waiting for your first bite of this tart, refreshing favorite.

Also available upon request: Lemon Lemon, Raspberry Tart, Dark Chocolate Raspberry

Please be aware that Nuts, Dairy, and Wheat Flour are used in our bakery. Although we take extra precautions, we do not guarantee elimination of cross-contamination.